Free-Range Pork Collar Butt

Pork collar butt is one of those cuts worth knowing about if you love tender, flavoursome pork. Taken from the shoulder and neck area, it has natural marbling running through the meat, helping it stay juicy and tender during cooking.

It’s particularly well suited to slow roasting, smoking and barbecuing, and makes an excellent choice for pulled pork. You can also cut it into steaks, braise it or use it for slow-cooked dishes where the marbling has time to render through the meat.

Our Free-Range Pork Collar Butt comes from Gooralie Free-Range Pork near Goondiwindi on Queensland’s Darling Downs. Gooralie pigs are raised outdoors with space to move, forage and express their natural behaviours, with a strong focus on animal welfare and low-stress farming.

• Australian free-range pork
• Sourced from Gooralie Free-Range Pork in Queensland
• Gooralie is part of the RSPCA Approved Farming System
• Pigs raised in spacious outdoor environments
• Naturally marbled to help keep the meat tender and juicy
• Excellent for pulled pork, smoking and slow roasting
• Suitable for barbecuing, braising or cutting into steaks
• Professionally butchered and packed in Brisbane

All of our meat is processed, butchered and packaged in our Certified Organic Butcher located in Brisbane. We use cryovac packaging to maximise freshness and freezer life.

We aim to pack your order as close as possible to the weight selected; however, as our meat is freshly butchered and portioned by hand, the final weight may vary by approximately 50g either side.

Our fresh meat products are prepared fresh to order.

Order by Tuesday 5:00pm for delivery Thursday or Friday that same week.

Orders can be collected 7 days a week from our organic butcher in Everton Park, Brisbane. Please check your order status before coming in or feel free to give us a call to make sure it’s ready for your arrival.

We are currently delivering fresh meat to Brisbane, Gold Coast, Ipswich, Toowoomba and Sunshine Coast on a weekly basis.

Please take note of the Availablility and Lead Times listed above as preparation periods vary depending on the products you are ordering.

Weekly deliveries are available across Brisbane, Sunshine Coast, Gold Coast, Ipswich and Toowoomba

As our products are perishable, someone must be available to receive your order at the nominated delivery address.

If no one is available to accept delivery:

• Additional delivery fees may apply to arrange a re-delivery.
• Alternatively, your order may be returned for collection from our store, subject to our storage capacity and food safety requirements.

If you would like your order left in a safe place, please include delivery instructions at checkout. Orders left at your request are left at the customer’s risk