Ham hocks are a small cut capable of bringing a lot of flavour to the pot. Taken from the lower part of the pork leg, they contain meat, bone and connective tissue that slowly break down during cooking, making them particularly good for adding depth and richness to soups, stocks and slow-cooked dishes.
Our Free-Range Chemical & Nitrate-Free Ham Hocks are made using Australian pork from Gooralie Free-Range Pork near Goondiwindi on Queensland’s Darling Downs. Gooralie’s pigs are raised outdoors with room to move and express their natural behaviours under the RSPCA Approved Farming System.
Add a ham hock to pea and ham soup, bean dishes, lentil soups or stocks and let it simmer slowly. Once tender, the meat can be pulled from the bone and stirred back through the dish, making it an economical cut that goes a long way.
Why choose our Free-Range Ham Hocks?
- Made with Australian free-range pork
- Chemical and nitrate free
- Sourced from Gooralie Free-Range Pork in Queensland
- Gooralie is part of the RSPCA Approved Farming System
- Bone-in cut ideal for long, slow cooking
- Adds rich savoury flavour to soups, stocks and braises
- Meat can be shredded after cooking and added back to the dish
- Professionally prepared and packed in Brisbane
Packaging Information
All of our meat is processed, butchered and packaged in our Certified Organic Butcher located in Brisbane. We use cryovac packaging to maximise freshness and freezer life.
We aim to pack your order as close as possible to the weight selected; however, as our meat is freshly butchered and portioned by hand, the final weight may vary by approximately 50g either side.
Availability and Lead Time
Our fresh meat products are prepared fresh to order.
Order by Tuesday 5:00pm for delivery Thursday or Friday that same week.
Collect Your Order
Orders can be collected 7 days a week from our organic butcher in Everton Park, Brisbane. Please check your order status before coming in or feel free to give us a call to make sure it’s ready for your arrival.
Delivery Costs
We are currently delivering fresh meat to Brisbane, Gold Coast, Ipswich, Toowoomba and Sunshine Coast on a weekly basis.
Please take note of the Availablility and Lead Times listed above as preparation periods vary depending on the products you are ordering.
| Area | Delivery Day | Delivery Cost for Orders Under $500 | Delivery Cost for Orders Over $500 |
| Brisbane | Thursday | $40 | Free |
| Sunshine Coast | Thursday | $40 | Free |
| Gold Coast | Thursday | $40 | Free |
| Toowoomba | Thursday | $40 | Free |
| Ipswich | Thursday | $40 | Free |
Important Delivery Information
Weekly deliveries are available across Brisbane, Sunshine Coast, Gold Coast, Ipswich and Toowoomba
As our products are perishable, someone must be available to receive your order at the nominated delivery address.
If no one is available to accept delivery:
- Additional delivery fees may apply to arrange a re-delivery.
- Alternatively, your order may be returned for collection from our store, subject to our storage capacity and food safety requirements.
If you would like your order left in a safe place, please include delivery instructions at checkout. Orders left at your request are left at the customer’s risk


