Certified Organic Rack of Lamb

Price range: $35.00 through $69.99

Rack of lamb is the cut you choose when presentation matters, but you still want dinner to be relatively straightforward. Left whole for roasting, the row of cutlets creates an impressive centrepiece that can be carved individually at the table.

Despite looking like a special-occasion cut, rack of lamb is surprisingly simple to cook. Sear it first and finish it in the oven, coat it with a herb crust, or keep the seasoning minimal and let the lamb speak for itself. Once rested, simply slice between the bones to create individual cutlets.

Our Certified Organic Rack of Lamb is sourced from Australian lamb raised on open pastures, giving you a premium cut backed by the farming standards that matter to us.

Why choose our Certified Organic Rack of Lamb?

  • Certified Organic Australian lamb
  • Raised on open Australian pastures
  • Premium cut with an impressive presentation
  • Tender meat with plenty of natural flavour
  • Roast whole and carve into individual cutlets
  • Simple to prepare despite its special-occasion reputation
  • Perfect for dinner parties, celebrations and family gatherings
  • Professionally butchered and packed in Brisbane

Packaging Information

All of our meat is processed, butchered and packaged in our Certified Organic Butcher located in Brisbane. We use cryovac packaging to maximise freshness and freezer life.

We aim to pack your order as close as possible to the weight selected; however, as our meat is freshly butchered and portioned by hand, the final weight may vary by approximately 50g either side.

Availability and Lead Time

Our fresh meat products are prepared fresh to order.

Order by Tuesday 5:00pm for delivery Thursday or Friday that same week.

Collect Your Order

Orders can be collected 7 days a week from our organic butcher in Everton Park, Brisbane. Please check your order status before coming in or feel free to give us a call to make sure it’s ready for your arrival.

Delivery Costs

We are currently delivering fresh meat to Brisbane, Gold Coast, Ipswich, Toowoomba and Sunshine Coast on a weekly basis.

Please take note of the Availablility and Lead Times listed above as preparation periods vary depending on the products you are ordering.

 

Area Delivery Day Delivery Cost for Orders Under $500 Delivery Cost for Orders Over $500
Brisbane Thursday $40 Free
Sunshine Coast Thursday $40 Free
Gold Coast Thursday $40 Free
Toowoomba Thursday $40 Free
Ipswich Thursday $40 Free

Important Delivery Information

Weekly deliveries are available across Brisbane, Sunshine Coast, Gold Coast, Ipswich and Toowoomba

As our products are perishable, someone must be available to receive your order at the nominated delivery address.

If no one is available to accept delivery:

  • Additional delivery fees may apply to arrange a re-delivery.
  • Alternatively, your order may be returned for collection from our store, subject to our storage capacity and food safety requirements.

If you would like your order left in a safe place, please include delivery instructions at checkout. Orders left at your request are left at the customer’s risk