Certified Organic Leg of Lamb

Few meals say “everyone around the table” quite like a roast leg of lamb. It’s a classic for Sunday dinners, Easter, Christmas and family gatherings, but it’s simple enough that you don’t need to save it for a special occasion.

Leg of lamb is a leaner roasting cut than lamb shoulder, with a firm, tender texture that slices beautifully once rested. Roast it traditionally with garlic and rosemary, coat it in herbs and spices, or butterfly it for the barbecue. And if you deliberately cook a little more than you need, cold roast lamb is pretty hard to beat in sandwiches and salads the next day.

Our Certified Organic Leg of Lamb is Australian lamb raised on open pastures and sourced from carefully selected farmers committed to animal welfare and quality food production.

• Certified Organic Australian lamb
• Raised on open Australian pastures
• Leaner than lamb shoulder
• Tender and easy to carve into slices
• A classic choice for roasting
• Suitable for traditional roasts or butterflying for the barbecue
• Great for family meals, entertaining and leftovers
• Professionally butchered and packed in Brisbane

All of our meat is processed, butchered and packaged in our Certified Organic Butcher located in Brisbane. We use cryovac packaging to maximise freshness and freezer life.

We aim to pack your order as close as possible to the weight selected; however, as our meat is freshly butchered and portioned by hand, the final weight may vary by approximately 50g either side.

Our fresh meat products are prepared fresh to order.

Order by Tuesday 5:00pm for delivery Thursday or Friday that same week.

Orders can be collected 7 days a week from our organic butcher in Everton Park, Brisbane. Please check your order status before coming in or feel free to give us a call to make sure it’s ready for your arrival.

We are currently delivering fresh meat to Brisbane, Gold Coast, Ipswich, Toowoomba and Sunshine Coast on a weekly basis.

Please take note of the Availablility and Lead Times listed above as preparation periods vary depending on the products you are ordering.

Weekly deliveries are available across Brisbane, Sunshine Coast, Gold Coast, Ipswich and Toowoomba

As our products are perishable, someone must be available to receive your order at the nominated delivery address.

If no one is available to accept delivery:

• Additional delivery fees may apply to arrange a re-delivery.
• Alternatively, your order may be returned for collection from our store, subject to our storage capacity and food safety requirements.

If you would like your order left in a safe place, please include delivery instructions at checkout. Orders left at your request are left at the customer’s risk