Certified Organic Lamb Shoulder

There’s a reason lamb shoulder has been a Sunday roast staple for generations. It’s not the leanest or fanciest cut of lamb, and that’s precisely what makes it so good.

Lamb shoulder contains more natural fat and connective tissue than the more tender cuts. Give it enough time at a low temperature and those elements slowly render and soften, creating rich, succulent lamb that practically falls apart with a fork. It’s also remarkably forgiving, making it a great choice if you’re not someone who wants to hover over the oven worrying about overcooking an expensive roast.

Slow roast it whole with garlic and rosemary, cook it with lemon and oregano, load it with Middle Eastern spices or turn it into pulled lamb for wraps, salads and leftovers throughout the week.

Ours is Certified Organic Australian lamb, raised on open pastures and sourced from carefully selected Australian farmers committed to animal welfare and quality food production

• Certified Organic Australian lamb
• Raised on open Australian pastures
• Richer cut with plenty of natural flavour
• Becomes incredibly tender when cooked low and slow
• A forgiving alternative to leaner roasting cuts
• Excellent for roasting, braising and pulled lamb
• Great for feeding a crowd and making use of leftovers
• Professionally butchered and packed in Brisbane

All of our meat is processed, butchered and packaged in our Certified Organic Butcher located in Brisbane. We use cryovac packaging to maximise freshness and freezer life.

We aim to pack your order as close as possible to the weight selected; however, as our meat is freshly butchered and portioned by hand, the final weight may vary by approximately 50g either side.

Our fresh meat products are prepared fresh to order.

Order by Tuesday 5:00pm for delivery Thursday or Friday that same week.

Orders can be collected 7 days a week from our organic butcher in Everton Park, Brisbane. Please check your order status before coming in or feel free to give us a call to make sure it’s ready for your arrival.

We are currently delivering fresh meat to Brisbane, Gold Coast, Ipswich, Toowoomba and Sunshine Coast on a weekly basis.

Please take note of the Availablility and Lead Times listed above as preparation periods vary depending on the products you are ordering.

Weekly deliveries are available across Brisbane, Sunshine Coast, Gold Coast, Ipswich and Toowoomba

As our products are perishable, someone must be available to receive your order at the nominated delivery address.

If no one is available to accept delivery:

• Additional delivery fees may apply to arrange a re-delivery.
• Alternatively, your order may be returned for collection from our store, subject to our storage capacity and food safety requirements.

If you would like your order left in a safe place, please include delivery instructions at checkout. Orders left at your request are left at the customer’s risk