Lamb kidney is a traditional organ meat with a distinctive, savoury flavour and an impressive nutritional profile. Naturally rich in protein, vitamin B12, selenium and iron, it’s an economical way to incorporate a wider variety of nutrient-dense cuts into your diet.
Our Certified Organic Australian Lamb Kidney comes from lamb raised on open pastures by carefully selected Australian farmers. For a classic preparation, slice and pan fry with butter, onions and herbs, add to a traditional steak and kidney pie, or incorporate into slow-cooked dishes and casseroles.
If you’re new to cooking kidney, soaking it in milk or lightly salted water before cooking can help mellow its stronger flavour.
Why choose our Certified Organic Lamb Kidney?
- Certified Organic Australian lamb
- Raised on open Australian pastures
- Naturally rich in vitamin B12 and selenium
- A natural source of iron and protein
- Traditional nose-to-tail cut
- Suitable for pan frying, pies and slow-cooked dishes
- Professionally butchered and packed in Brisbane
Packaging Information
All of our meat is processed, butchered and packaged in our Certified Organic Butcher located in Brisbane. We use cryovac packaging to maximise freshness and freezer life.
We aim to pack your order as close as possible to the weight selected; however, as our meat is freshly butchered and portioned by hand, the final weight may vary by approximately 50g either side.
Availability and Lead Time
Our fresh meat products are prepared fresh to order.
Order by Tuesday 5:00pm for delivery Thursday or Friday that same week.
Collect Your Order
Orders can be collected 7 days a week from our organic butcher in Everton Park, Brisbane. Please check your order status before coming in or feel free to give us a call to make sure it’s ready for your arrival.
Delivery Costs
We are currently delivering fresh meat to Brisbane, Gold Coast, Ipswich, Toowoomba and Sunshine Coast on a weekly basis.
Please take note of the Availablility and Lead Times listed above as preparation periods vary depending on the products you are ordering.
| Area | Delivery Day | Delivery Cost for Orders Under $500 | Delivery Cost for Orders Over $500 |
| Brisbane | Thursday | $40 | Free |
| Sunshine Coast | Thursday | $40 | Free |
| Gold Coast | Thursday | $40 | Free |
| Toowoomba | Thursday | $40 | Free |
| Ipswich | Thursday | $40 | Free |
Important Delivery Information
Weekly deliveries are available across Brisbane, Sunshine Coast, Gold Coast, Ipswich and Toowoomba
As our products are perishable, someone must be available to receive your order at the nominated delivery address.
If no one is available to accept delivery:
- Additional delivery fees may apply to arrange a re-delivery.
- Alternatively, your order may be returned for collection from our store, subject to our storage capacity and food safety requirements.
If you would like your order left in a safe place, please include delivery instructions at checkout. Orders left at your request are left at the customer’s risk


