Certified Organic Angus Beef Rissoles

Made fresh by our Brisbane butcher, these Organic Beef Rissoles start with Certified Organic Australian beef mince and a generous mix of organic vegetables including carrot, onion, zucchini, celery, eschalots and tomato.

A little free-range, nitrate-free Gooralie bacon is added for extra savoury flavour, along with organic rice flour, black pepper, garlic and sea salt. Everything in the recipe is organic except the free-range bacon, giving you a ready-to-cook rissole made with the same quality ingredients you’d choose when cooking from scratch.

Pop them straight onto the barbecue or into a hot pan for an easy family dinner. Serve with mash and vegetables, a fresh salad, or tuck them into a burger with your favourite toppings.

•  Made with Certified Organic Australian beef mince
• Made with 99% organic ingredients
• Packed with carrot, onion, zucchini, celery, eschalots and tomato
• Made with Gooralie free-range nitrate-free bacon (not organic)
• Seasoned with sea salt, black pepper and garlic
• Made fresh by our Brisbane butcher
• Ready to cook with minimal preparation
• Great for barbecues and easy family dinners

Certified Organic beef mince, organic rice flour, organic carrot, organic onion, organic zucchini, organic celery, organic eschalots, organic tomato, nitrate-free bacon, sea salt, organic black pepper and organic garlic powder.

As our rissoles are made and packed fresh, the exact weight of each pack may vary slightly however, a pack of 4 averages TBC

All of our meat is processed, butchered and packaged in our Certified Organic Butcher located in Brisbane. We use cryovac packaging to maximise freshness and freezer life.

Our fresh meat products are prepared fresh to order.

Order by Tuesday 5:00pm for delivery Thursday or Friday that same week.

Orders can be collected 7 days a week from our organic butcher in Everton Park, Brisbane. Please check your order status before coming in or feel free to give us a call to make sure it’s ready for your arrival.

We are currently delivering fresh meat to Brisbane, Gold Coast, Ipswich, Toowoomba and Sunshine Coast on a weekly basis.

Please take note of the Availablility and Lead Times listed above as preparation periods vary depending on the products you are ordering.

Weekly deliveries are available across Brisbane, Sunshine Coast, Gold Coast, Ipswich and Toowoomba

As our products are perishable, someone must be available to receive your order at the nominated delivery address.

If no one is available to accept delivery:

• Additional delivery fees may apply to arrange a re-delivery.
• Alternatively, your order may be returned for collection from our store, subject to our storage capacity and food safety requirements.

If you would like your order left in a safe place, please include delivery instructions at checkout. Orders left at your request are left at the customer’s risk