Father's Day Food... - TMP Organics Butcher and Supermarket

Treat Dad on his special day. Make Father’s Day all about celebrating… with a delicious Spring BBQ outdoors, for family and friends.

Father’s Day Barbecue Lunch – Menu for 6

Barbecued beef with pepper crust (or herb crust) and Homemade BBQ sauce, Grilled pumpkin with paprika and balsamic baby onions. Old fashioned potato salad with a green bean and lentil salad. Chocolate sticky date pudding with butterscotch sauce and vanilla ice cream.

Preparation 1 day before:

Make sticky date pudding. Store, covered, at room temperature.
Make barbecue sauce. Cover and refrigerate.

3 hours before guests arrive:

Cut pumpkin into wedges.
Make bean salad. Cover and refrigerate.

1 hour before guests arrive:

Make potato salad. Cover and refrigerate.
Make barbecued beef.

30 minutes before guests arrive:

Prepare baby onions up to end of step 1.

Complete baby onions and pumpkin.
Make butterscotch sauce.

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WHAT IS ORGANIC?

Organic farming uses the earth's natural resources for sustainability. It emphasises appropriate land management and aims to ecologically achieve the balance between animal life, the natural environment and food crops. Organic farmers do not use pesticides, herbicides, genetically modified foods, growth promoters or hormones.

ALLERGIES?

Recent reports and studies have shown an increase in food-related allergies, with many people now experiencing allergic reactions to peanuts, tree nuts, wheat, milk, eggs, soy, fish and shellfish. Food allergies involve our body's immune system, and because 70% of our immune system is found in the digestive tract, the foods that we eat and the chemicals they contain can have a significant impact on our health. When the digestive tract and immune system aren't functioning well we become vulnerable to a host of disorders, including allergies.