One of the most common questions about baking with organic ingredients is: How is it going to taste? Baked goods that use organic ingredients taste great, but it’s also safe to say that you have to toss out the rulebook in some instances. For example, consistencies may be different than they would be when baking with non-organic ingredients. Don’t fret though, today we’re going to share 5 tips for baking with organic ingredients so that you can integrate better food into your life while also being able to enjoy the sweet treats that you love.

  • The first tip is the easiest to follow – if you’re baking with all organic ingredients, than start with a recipe that calls for all organic ingredients. It sounds simple, but chances are, if you’re going off of a recipe that uses all organic ingredients, it’s been tested before, therefore you can have confidence in how it’s going to turn out.
  • The second tip is to make sure that all of your ingredients are at room temperature before you start baking with them. The only exception to this is when a recipe calls specifically for something to be chilled.
  • Tip three is to add ingredients slowly until you batter or dough starts to take shape. Even when a recipe calls for a certain measurement, it’s usually pretty obvious when a mixture is becoming too runny or if it’s too thick. By adding a little at a time, you’re better apt to judge when you’ve reached the right consistency.
  • Tip number four revolves around organic flour. Organic flour is often a finer grain than non-organic flour is. For baking purposes, a finer grain actually works wonders since you don’t have to worry about your product coming out grainy or gritty!
  • Finally, the fifth tip for organic baking is to buy your ingredients in bulk. Why? Buying organic baking ingredients in bulk can save you money, which means that you can keep on making your baked goods without worrying about how it’s affecting your pocketbook.

For all your organic cooking products, why not check our Organic Supermarket – we have Brisbane’s best range of natural and organic produce for all your cooking needs.