Spring is upon us again… and there’s a whole new crop of fruit & vegetables in season.
In September, you’ll find the best value & quality by cooking with:
Vegetables
- Artichokes
- Asparagus
- Avocados
- Broccoli
- Cabbage
- Carrots
- Cauliflower
- Chillies
- Chinese greens
- Gai lan (Chinese broccoli)
- Garlic
- Ginger
- Green asparagus
- Green beans
- Hass avocados
- Leeks
- Lettuce
- Mushrooms
- Onions
- Peas
- Potatoes
- Pumpkin
- Silverbeet
- Spinach
- Spring onions/green shallots
Fruit
- Blood oranges
- Grapefruit
- Lemons
- Mandarins
- Oranges
- Pineapple
- Red papaya
- Rockmelon/cantaloupe
- Strawberries
- Tangelo